The Coulter Kitchen

8-10 carrots, peeled, chopped

1 small sweet potato

2 tablespoons butter

1 medium onion, chopped

1 clove garlic, minced

4 cups chicken broth

1/4 cup fresh orange juice

2 teaspoons fresh ginger, minced

1 teaspoon coriander

Salt and pepper

Melt butter in a large saucepan, add onion, garlic and  minced ginger and cook for 5 minutes. Add in carrots, sweet potato, chicken broth, orange juice and coriander and bring to a boil until tender. Remove from stove and blend mixture in a blender until smooth. Return to saucepan. Serve hot.