Grilled Scallops with Prosciutto and Balsamic Glaze
Easy and Tasty!!
1 cup balsamic vinegar
1 tablespoon brown sugar
8 "paper thin" slices of prosciutto
8 large scallops
Salt and pepper
Combine the balsamic vinegar and brown sugar in a small saucepan and bring to a boil over moderate heat. Reduce heat to low and simmer until the mixture has reduced by one-third. Allow to cool. Rinse the scallops in cold water and remove side mussels (oblong flap of tissue) and pat dry. Slice each piece of prosciutto in half lengthwise and wrap around the scallops, overlapping slightly. Brush with olive oil and season with salt and pepper. Cook the scallops on the BBQ on med-high heat for 4 minutes without disturbing. Flip and grill 1 to 2 more minutes until opaque. Place scallops on individual plates and drizzle with balsamic glaze. Serve.
Yield: 4 servings
